PRINT the recipe: https://www.wyseguide.com/applesauce-cake-caramel-frosting/ I always go back to simple recipes that have been used by my family for years. This applesauce cake was my grandma's recipe: a simple snack cake that can be stirred together in one bowl. Perfectly spiced for autumn, this is a weekend cake that's so good you can entertain with it! INGREDIENTS: For the applesauce cake: - 1/2 cup unsalted butter, room temperature - 1 cup granulated sugar - 1/2 cup dark brown sugar, lightl

PRINT the recipe: https://www.wyseguide.com/traditional-stuffing/ This easy-to-make stuffing is nothing new, super traditional, and is so delicious! It’s the perfect side dish to make for this Thanksgiving if you want to please the entire table! INGREDIENTS - 1 loaf bread (about 12 cups in 1/2-inch cubes) - 8 tbsp unsalted butter - 2 stalks celery, diced - 1 onion, diced - 2 carrots, diced - 1 1/2 tsp kosher salt, separated - 2 tbsp minced fresh sage - 2 tsp minced fresh thyme - 1 tsp black pepp

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