10K views · 216 reactions | It's a beautiful Spring day on the pasture in Wisconsin, and the ladies  are jumping from the joy of being out on the fresh green grass  What's your favorite thing about springtime? | Organic Valley | Facebook

She sizzles, she smolders, she’s Bread Cheese® Carr Valley Cheese (@carrvalley) has been making artisan cheese in Wisconsin for over a century, and their Bread Cheese® is a cult favorite for good reason. Inspired by Juustoleipä, this toasty, buttery cheese is made to be heated—grilled, pan-fried, or straight-up sizzled to golden perfection | culture magazine: the word on cheese

Having a nibble of The Blue Jay from Deer Creek Cheese is like taking a leisurely stroll in the forest on a cool Spring day. You aren’t imagining a sweet woodsy flavor – that’s coming from the fresh juniper berries that are crushed and infused into this bold, award-winning cheese. Everything about this special cheese is different from any other blue you’ve had before. 💙 The mad geniuses behind The Blue Jay are the husband-wife team of Julie and Chris Gentine. It was Julie that dreamed up this q