Stuffed Shells Recipe Stuffed shells in sauce **Prep Time:** 40 minutes **Cook Time:** 1 hour **Total Time:** 1 hour 40 minutes **Ingredients:** * 4 cups cottage cheese (or 2 cups ricotta 2 cups cottage cheese) * 1 cup grated Parmesan cheese * 2 cups shredded mozzarella (plus extra for topping) * 3 tablespoons fresh parsley, minced * Salt and pepper to taste * 2 eggs, whisked * 1 box large pasta shells, boiled, rinsed, and cooled * About 4 cups tomato sauce (homemade or store-bought) **Instructi
Stuffed Shells Recipe Stuffed shells in sauce **Prep Time:** 40 minute…
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Stuffed Shells with Meat {Easy Make-Ahead Dinner} – The Seasoned Mom
Stuffed Shells with Meat {Easy Make-Ahead Dinner} – The Seaso…
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Four Cheese Stuffed Shells With Meat Sauce Welcome to the very first Pots, Pans, and Priscilla! One of my family's favorite meals is my four cheese stuffed shells with meat sauce. It's a weekend meal because prep time is a little longer than most of my home cooked meals. Let me know how the recipe turns out for you! | Pots, Pans, and Priscilla
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Four Cheese Stuffed Shells With Meat Sauce Welcome to the very fi…
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Stuffed Pasta Shells with Meat Sauce Ingredients: For the Shells: 20–25 jumbo pasta shells 1 lb ground beef (or half sausage/half beef) 1 jar (24 oz) marinara sauce (or homemade) 1 cup ricotta cheese 1 ½ cups shredded mozzarella cheese, divided ½ cup Parmesan cheese, grated 1 large egg 2 cloves garlic, minced 1 tsp Italian seasoning Salt & pepper to taste 2 tbsp chopped parsley (fresh or dried) Instructions: 1. Cook the Shells: Bring a large pot of salted water to a boil. Cook shells al dente (a
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Stuffed Pasta Shells with Meat Sauce Ingredients: For the Shells: …
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