Cheesy Beef Crunch Pockets. Recipe ↓ ■ INGREDIENTS: • large thin flatbreads - 4 sheets • ground beef - 9 oz (250 g) • butter - 1 tsp • onion - 1 medium, finely chopped • green bell pepper - 1, finely chopped • red bell pepper - 1, finely chopped • corn (canned or frozen, thawed) - ½ cup (80 g) • shredded mozzarella - 7 oz (200 g) • salt - to taste • black pepper - ½ tsp • paprika or chili flakes - ½ tsp • fresh parsley - a small handful, chopped (optional) ■ HOW TO COOK: 1. Heat a pan over mediu

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