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It's important for individuals with shellfish allergies to avoid all types of shellfish and to be aware of potential cross-reactivity. Additionally, they should carefully read food labels, ask about ingredients in restaurants, and carry epinephrine (such as an EpiPen) in case of accidental exposure and a severe allergic reaction. If you suspect you have a shellfish allergy, it's essential to consult an allergist for proper diagnosis and management. Dr. Jones and Dr. Khan are both board certified
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WARNING 🚨: California health officials have issued a warning against consuming recreationally, harvested shellfish from Santa Barbara to San Diego, due to a toxic algal bloom producing domoic acid, which can cause severe illness or death. The advisory, prompted by the poisoning of Marine life, does not apply to commercially harvested shellfish , which undergo regular toxin testing . Symptoms of domoic acid poisoning, also known as amnesic shellfish poisoning , can appear within thirty minutes t
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