15 Minute Mongolian Beef (full recipe ⬇️) Ingredients: 1lb Ground Beef 12oz Pasta, spaghetti 5 Cloves Garlic 3 Green Onions 1/3C Soy Sauce 1/2C Beef Broth 3T Hoisin 1/4C Brown Sugar 1/2t Red Pepper Flakes 1t Ginger Sesame Seeds Bring salted water to a boil and cook the pasta to Al dente. Mix the sauce together (soy, broth, hoisin, sugar, red pepper flakes). Cook the beef, then add the garlic and ginger. Cook for 1 minute, pour in the sauce. Cook for 2 minutes and add the noodles. Tops and eat! E

Christmas Prep: Yorkshire Puddings These Yorkshire puddings can be made in advance and cooked from frozen when you need them. Move over Auntie Bessie!! The real debate though - do they belong on your Christmas dinner plate? Let me know below 😜 Freeze: up to 6 weeks in advance How To Reheat: in preheated oven or airfryer (approx. 200C) for 5 minutes from frozen I use the @IKEAUK 6L sandwich bags - it fits all 8 Yorkshire puddings that this batter mix makes. And I’ll link the Yorkshire pudding pa