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0:22
Cream puffs are one of my favourite things to make. You can freeze the empty shells in advance and fill when you’re ready, I put diplomat cream in these (custard and cream), but plain whipped cream with fruit curd is also amazing. Full recipe is in my profile! https://cloudykitchen.com/blog/vanilla-bean-cream-puffs/ | Cloudy Kitchen
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🍓 STRAWBERRY SEMIFREDDO 🍓 Ingredients: * 2 egg whites * 150 g sugar * 30 g water * 300 g strawberries * 200 g heavy cream Method: 1. Blend the strawberries until smooth. 2. In a saucepan, combine 150 g sugar and 30 g water. Cook over low heat. Do not use high heat—the sugar should melt slowly without becoming too dark or burning. 3. When the sugar has melted and starts to change slightly in colour, it is ready. 4. Meanwhile, start whipping the egg whites. Slowly pour the hot sugar syrup into t
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