The University of Michigan's Big House is the biggest football stadium in the United States. In secret kitchens, 35 chefs make food for over 100,000 fans. But in a stadium over a century old, moving the food is a logistical nightmare. There's only one tunnel and one service elevator to cart all the food along. We caught up with chefs 24 hours before kickoff to see how they cook for football's biggest crowd. | Business Insider

Imagine a ball of mashed potato deep-fried to golden perfection and served on a pillowy soft bun with a dollop of chutney, that's the vada pav 🇮🇳🥪🤤 | Great Big Story

Don’t let the size fool you—Fygge’s miniature vases have big stories to tell. See how her site brings every detail to life. | Wix