3 Kitchen Tips For Faster Cooking 🥘 ⭐️ Adding boiling water into recipes can make your cooking faster as you don’t have to wait long for food to come to the boiling point. Like when making upma, add hot water. Preparing tadka for dal, add boiling water. While making rice, add boiling water, and the rice will cook faster. ⭐️ Premix some of the spices which you use almost daily and store them in a separate container. Like turmeric, dhania powder, red chilli powder and garma masala. In what ratio
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🍳🌡️ Prevent Kitchen Disasters with These Boiling Tips! 💦🔥 Avoid a waterworks show in your kitchen with these handy tips: Use a Timer: Keep a close eye on your cooking time to avoid overcooking. Adjust Heat: Lower the heat if you notice boiling or foaming to prevent spills. Larger Pot: Opt for a larger pot with ample water to prevent overflow. Stir Occasionally: Stir pasta or similar foods to prevent sticking and ensure even cooking. Practice Makes Perfect: Experience and practice reduce the
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