Christmas Red Velvet Cookie Bars Ingredients 2 cups flour 1 cup sugar 1 cup softened butter 2 tablespoons cocoa powder 1 teaspoon vanilla extract Red food coloring 1 egg Vanilla glaze made from powdered sugar and a little milk Prep Time Prep time 10 minutes Cook time 20 minutes Total time 30 minutes Instructions Make the Dough Cream the butter and sugar together until smooth. Add the egg and vanilla extract and mix well. Stir in the cocoa powder and flour until a soft dough forms. Add red food c
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57K views · 367 reactions | RED VELVET CAKE Ingredients • 2 ½ cups (310 g) all-purpose flour • 1 ½ cups (300 g) sugar • 1 tsp baking soda • 1 tsp salt • ¼ cup (25 g) cocoa powder • 1 cup (240 ml) buttermilk, at room temperature • ½ cup (115 g) unsalted butter, melted • ½ cup (120 ml) vegetable oil • 2 large eggs • 2 tbsp (25 ml) red food coloring • 2 tsp vanilla extract • 1 tsp white vinegar #fblifestyle | Linas Recipes | Facebook
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❤️ Red Velvet Pound Cake — Don’t Lose This Recipe 🌸 “Not just red velvet — it’s Southern confidence baked in butter.” Just the sound of a knife through butter and peace settles in the room. In the South, we bake with color, pride, and patience. This Red Velvet Pound Cake glows deep crimson, tender as a whisper, its buttery crumb waiting for a silky white glaze to settle over every ridge. The scent of cocoa and vanilla drifts through the kitchen — soft, slow, and timeless. Don’t Lose This Recipe
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