Creamy Olive & Feta Dip (Vegan, 10 Minutes, No Cooking)
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Creamy Olive & Feta Dip (Vegan, 10 Minutes, No Cooking)
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Tini's Vegan Mac and Cheese Recipe for Thanksgiving
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The most authentic vegan Chinese food in 🇬🇧 @TofuVeganlondon Flying in chefs from the regions the dishes originate from is the reason the food here is so authentic and one of the best places for Chinese food in London, vegan or not 🤝 Chinese mock meats have origins in thousands of years of Buddhist traditions, pair that with the authentic flavours and techniques and you’ve got food as if it was directly from China! I recommend the wontons in chilli oil, gong bao chicken, special fried noodles
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The most authentic vegan Chinese food in 🇬🇧 @TofuVeganlondon Flyin…
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Get to know the woman behind Black Rican Vegan 😎 Born and raised in the Bronx. Half Black, half Puerto Rican. Vegan since 2016. I turned my pain into purpose in 2020 after losing my dad, and what started as me cooking in my little Bronx kitchen grew into a movement I never saw coming. From selling out my first menu, to pop-ups, a cookbook, tours, and thousands of holiday meals later — it’s really just been me and my cousin José holding it down with love. Cooking will always be my love language,
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For more vegan Salvadoran recipes like this (and pupusas 👀) you can check out my Vegan Salvadoran ebook (link in bio) but for now here’s the panes recipe for your next holiday gathering 👇🏽🤩🇸🇻 . INGREDIENTS Vegan Turkey Meat * 7-8 Trumpet Mushrooms or Vegan protein of choice * 3 Tbsp Mustard * 3 Tbsp Soy Sauce or Vegan Worcestershire Sauce * 1 tsp Salt or to taste * Pinch of Paprika Salsa * 8 Tomatoes * 1 Carrot * 1 Green Bell Pepper * 1 Onion * 4 Cloves of Garlic * Salt to taste start with
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