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Fall-Apart Baked Country Style Ribs These baked country style ribs are tender, juicy, and coated in a sticky, smoky BBQ glaze. Slow-baked until they practically melt, then finished for that irresistible caramelized crust. Easy comfort food that tastes like it came straight off the grill. Ingredients (Serves 4) For the Ribs 3–3½ lbs country style pork ribs 1 tsp salt ½ tsp black pepper 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp chili powder (optional) For the Sauce 1½ cups
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Oven Baked Pork Country Style Ribs Ingredients: · Pork Country Style Ribs · Salt, Pepper, Garlic, Paprika (to taste) Instructions: Dry Brining: · Sprinkle a generous amount of salt on all sides of the pork country style ribs. · Place the ribs in a baking dish, ensuring they are evenly coated with salt. · Cover the dish and refrigerate for 24-48 hours to allow the dry brining process. This enhances the flavor and tenderness of the ribs. Preheat the Oven: When ready to cook, preheat your oven to 3
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