Repost - Save and Share my Crispy Brussels Sprouts for your Thanksgiving Menu. It’s halved Brussels sprouts with olive oil, salt, pepper, garlic powder, balsamic vinegar and brown sugar. I literally just eyeball the measurements. I cook on a baking sheet for 20 minutes at 375f and flip over and bake at 400f for another 10-15 minutes. Order my new cookbook “Healthy My Way,” link in bio or Comment cookbook and I’ll dm you a link to order. #brusselssprouts #thanksgivingrecipes | My Healthy Dish
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Sprouts - not just for Christmas. These little green flavour bombs are delicious pan fried until caramelised and crisp, and served as a side. For this version, we've doused them with a simple sizzle-y sauce of peanut butter, harissa and honey. They're sticky, sweet, salty and nutty - trust us, you need them in your life. How do you like your sprouts? But once a year on your Christmas dinner, or do you spread them through the season? Serves 2 You'll need: 250g Brussels sprouts Ghee or vegetable o
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Join Sprouts Rewards and enjoy 20% off* your purchase at your new neighborhood Sprouts at 32nd Ave. & Hwy 19 during our grand opening weekend celebration November 14th–16th! *Valid at the St. Petersburg, FL location only. Visit sprouts.com/stpetersburg for details. | Sprouts Farmers Market
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Creamy Brussels Sprouts Bacon Ingredients → Vegetables 900 g Brussels sprouts, trimmed and halved → Meat 340 g thick-cut bacon, cut into small pieces → Dairy 360 ml heavy cream or half and half 35 g parmesan cheese, finely shredded 85 g mozzarella cheese, grated 28 g unsalted butter ..... Fυll ᖇecίpe in Coʍmеոτ 💬 | Homemade Recipes
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