SOJO ✈️ Travel & Couple Humor on Instagram: "The French taught us we can work 35 hours a week and provide the same amount of output, take long vacations and long lunches to balance work and life. And make €88 million euros in 4 minutes or less. I would say we need to take a few pages from their book. Deodorant or not, this was well planned and efficient and not lazy.. c’est pour ça que j’aime les français 😂 FOLLOW 👉 @lost_in_locale for travel + lifestyle humor #thelouvre #heist #reels #humor T

LOCALE on Instagram: "G R A N D /// slam. The Ahwahnee is Yosemite’s grand lodge on the valley floor, opened in 1927 and carefully positioned so its windows frame Half Dome, Glacier Point and Yosemite Falls. From the outside, it looks like a classic timber-and-stone mountain hotel, but it’s actually steel, concrete and granite, finished to blend into the cliffs and built to be as fire-resistant as possible. Inside, you’ll find high-beamed ceilings, stained glass, hand-stenciled patterns and long

LOCALE on Instagram: "B I T E S /// don’t get much bolder than alligator cheesecake and yes, it’s real, and really ridiculously good. 🐊🍰 🎤 We stopped by @louisianapurchasesd in North Park to catch up with Executive Chef Quinnton Austin, a New Orleans native bringing bold Southern flavor and inventive twists to the San Diego food scene. One of his most talked-about creations? A savory alligator andouille cheesecake made with smoked gouda, peppers, and gator tail meat shipped straight from Loui

LOCALE on Instagram: "G A R A G E /// made greatness is grilling up some serious beefy business in Bonita 🍔🔥 @burgerkook is serving the second best burgers in San Diego out of a garage, and that’s exactly what makes it iconic. This is San Diego core: no frills, no fluff, just ridiculously good food in a laid-back front yard setting. Chef Pennywise is behind the magic, blending filet, ribeye, and top sirloin into patties that hit harder than your favorite burger joint. The signature lineup goes