Feel free to take in the magical decadence of @sonyamichellesanford’s cheesy stuffed latke recipe…we’ll keep this between us 🧀 Full recipe below: 3 lb Yukon Gold or russet potatoes 1 small yellow or white onion 3 eggs 1 ½ cups all-purpose flour 1 tsp kosher salt, plus more as needed Oil (sunflower, avocado, canola or vegetable), as needed. For the cheese filling: ½ cup (4 oz) cream cheese, at room temperature 1 cup shredded cheddar cheese 1 cup shredded Gruyere or Swiss cheese Instructions Line