🥩 Surf & Turf Filet Mignon with Garlic Butter Shrimp 🍤 Elegant, rich, and decadent — the ultimate date-night dinner! 📝 Ingredients: For the Steak: 2 filet mignon steaks (6–8 oz each) Salt and black pepper, to taste 1 tbsp olive oil 2 tbsp butter 2 cloves garlic, smashed 1 sprig fresh rosemary or thyme For the Shrimp: ½ lb shrimp, peeled and deveined 1 tbsp butter 1 clove garlic, minced ½ tsp paprika ½ tsp lemon juice Salt and pepper, to taste For the Cream Sauce: ½ cup heavy cream 1 tsp Dijon

french onion soup with filet mignon 🥵🤌🏼 4 yellow onions 6 cups beef broth 1/2 cup butter 2 tbsps Worcestershire sauce 2 tbsps all purpose flour Thyme 2 bay leaves Salt & pepper 1/4 cup white wine In a large pot, melt butter on medium heat. Once it starts bubbling, add onions and mix occasionally for 30 minutes on medium low heat. After 30 minutes, add Worcestershire sauce and turn to medium high heat stirring more frequently for 20 minutes. Once golden, add salt and pepper, then deglaze with

Filet mignon fondant au Boursin 😍 , enveloppé de lard avec légumes rôtis et sauce crémeuse aux herbes. .... 𝐋𝐚 𝐫𝐞𝐜𝐞𝐭𝐭𝐞 𝐜𝐨𝐦𝐩𝐥è𝐭𝐞 👇👇👇 | Cuisine avec Sophie