4.8K views · 55 reactions | Christmas wouldn’t be complete without some Creamy-Sweet Sarap goodness! Check out this easy-to-make, 4-ingredient Mango Tapioca recipe from Kusinerangina (via TikTok) featuring Angel Kremdensada! | I love Angel Milk | Facebook
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4.8K views · 55 reactions | Christmas wouldn’t be complete w…
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FacebookI love Angel Milk
146K views · 1.9K reactions | Beat the heat with Mango Tapioca, a...
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146K views · 1.9K reactions | Beat the heat with Mango Tapioca, a...
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This first-try mango sago took longer to make because I had to scrape the burnt tapioca off the bottom of my pot, but it was so good! Just don’t forget to keep stirring the sago like I did… 1. Boil a pack of sago for 10 minutes or until almost transparent. 2. Strain and rinse in cool water. 3. Blend 1 cup mango, 1 cup coconut milk, 0.5 can condensed milk until smooth 4. Mix with sago and lots of cubed mangoes. 5. Top with evaporated milk if it gets too thick after cooling in the fridge for a few
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MANGO BANGO⤵️ 2-3 ripe mangos, diced 3-4 cups vodka, haha jk water 3/4 cup tapioca pearls, uncooked 1 jar coconut jelly, drained of juices 1.5 cups half and half (or 50:50 blend of milk & heavy whipping cream) 1/2 cup condensed milk 1. Cook tapioca pearls according to package. Add water add tapioca pearls to a pot. Bring to boil. Once boiling, reduce heat a little bit but still at a boil and cook for 10 mins. Remember to stir occasionally. After 10 mins, turn off heat and allow to sit for 15 min
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