As the USDA’s Food Safety and Inspection Service explains, washing produce helps remove dirt or bacteria. Bacteria like Salmonella, E. coli, and Listeria can lead to illness, with symptoms including fever, headaches, and more. Follow @eraofhealth for more health tips and facts ✅ | Eraofhealth

22K views · 77 reactions | Tomorrow's the day! The USDA has some food safety tips to make sure Thanksgiving is celebrated safely. | WPRI 12 | Facebook

ORGANIC RISING - Demystifying Organic Agriculture See the award-winning documentary: www.OrganicRisingFilm.com Now with subtitles in: Spanish, French, Portuguese (Brazil), Chinese and Japanese. WHAT does the USDA Organic Label represent? It is the only food label that assures consumers: - There are no GMOs - Over 900 synthetic pesticides and fertilizers used in conventional agriculture are forbidden, including: Glyphosate, Atrazine, 2,4-D and Dicamba. - All USDA certified organic farms and ope r