4 Levels of Poutine: Amateur to Food Scientist | Epicurious
13:49
YouTubeEpicurious
4 Levels of Poutine: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef instructor Chris Arturo from The Institute of Culinary Education - to make us a satisfying serving of poutine, a Canadian delicacy of french fries loaded with cheese curds and gravy. Once each level of chef had presented and tasted ...
774.8K viewsMay 9, 2022
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💙💛 Ukrainian-Style Evening - Traditional Flavors, Warm Hearts & a Taste of Home 🇺🇦✨ When you’re far from home, you start cherishing the smallest things — the smell of homemade food, the warmth of familiar voices, and the comfort of shared memories. So tonight we gathered for a Ukrainian-style evening - to cook, to laugh, and to feel a little closer to home. On our table: borshch 🥣 (recognized by UNESCO as part of Ukraine’s cultural heritage 🌍), varenyky 🥟, deruny with mushrooms 🍄‍🟫, lar
💙💛 Ukrainian-Style Evening - Traditional Flavors, Warm Hearts & a Taste of Home 🇺🇦✨ When you’re far from home, you start cherishing the smallest things — the smell of homemade food, the warmth of familiar voices, and the comfort of shared memories. So tonight we gathered for a Ukrainian-style evening - to cook, to laugh, and to feel a little closer to home. On our table: borshch 🥣 (recognized by UNESCO as part of Ukraine’s cultural heritage 🌍), varenyky 🥟, deruny with mushrooms 🍄‍🟫, lar
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