6.6K views · 104 reactions | The next time you walk down the shopping aisle, look for the new Nutrition Facts label—it has a refreshed look. Here’s what you need to know. https://go.usa.gov/xd6Dj | U.S. Food and Drug Administration | Facebook
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6.6K views · 104 reactions | The next time you walk down the shopping aisle, look for the new Nutrition Facts label—it has a refreshed look. Here’s what you need to know.
The next time you walk down the shopping aisle, look for the new Nutrition Facts label—it has a refreshed look. Here’s what you need to know. https://go.usa.gov/xd6Dj
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Nutrition Facts
28K views · 404 reactions | A fiber-packed burger made with lentils and walnuts—finished with a creamy, smoky cheesy cheddar sauce. The full recipe can be found at https://see.nf/lentil-walnut-burgers | NutritionFacts.org | Facebook
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28K views · 404 reactions | A fiber-packed burger made with lentils and walnuts—finished with a creamy, smoky cheesy cheddar sauce. The full recipe can be found at https://see.nf/lentil-walnut-burgers | NutritionFacts.org | Facebook
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40 Interesting Nutrition Facts You Have to Know | Fact Republic
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factrepublic.com
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3.8K views · 175 reactions | What are the best green-light (whole food plant-based) sources of vitamin B12? The video sources, transcript, and doctor's notes are available at https://see.nf/3RZn8QK. | NutritionFacts.org | Facebook
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3.8K views · 175 reactions | What are the best green-light (whole food plant-based) sources of vitamin B12? The video sources, transcript, and doctor's notes are available at https://see.nf/3RZn8QK. | NutritionFacts.org | Facebook
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28K views · 354 reactions | There are three broad theories about evolution and food. One is that humans have become adapted to the products of the agricultural revolution over the last 10,000 years. Two is the paleo view, that 10,000 years, that’s a blink of an evolutionary eye, and that humans have adapted to paleolithic diets with lots of lean meat. But why stop there? Watch below or on NutritionFacts.org: | NutritionFacts.org | Facebook
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28K views · 354 reactions | There are three broad theories about evolution and food. One is that humans have become adapted to the products of the agricultural revolution over the last 10,000 years. Two is the paleo view, that 10,000 years, that’s a blink of an evolutionary eye, and that humans have adapted to paleolithic diets with lots of lean meat. But why stop there? Watch below or on NutritionFacts.org: | NutritionFacts.org | Facebook
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8.5K views · 250 reactions | See if you know more about basic nutrition than most doctors. The video sources, transcript, and doctor's notes are available here: https://bit.ly/3e1gHby | NutritionFacts.org | Facebook
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28K views · 354 reactions | There are three broad theories about evolution and food. One is that humans have become adapted to the products of the agricultural revolution over the last 10,000 years. Two is the paleo view, that 10,000 years, that’s a blink of an evolutionary eye, and that humans have adapted to paleolithic diets with lots of lean meat. But why stop there? Watch below or on NutritionFacts.org: | NutritionFacts.org | Facebook
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The largest expected life expectancy gain would be made by eating more legumes—more beans, split peas, chickpeas, and lentils. Legumes are not only packed with vitamins, minerals, protein, fiber, and antioxidants, but they may be one of the cheapest, nutrient-dense foods we can eat. Legume consumption is associated with a slimmer waist and improving the regulation of blood sugar and insulin levels. Beans are packed with fiber, folate, and potassium, and may help reduce our risk of cardiovascular
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