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🔥 Crème brûlée de roquefort con cebollitas francesas, mi versión salada del clásico francés que sorprende siempre. Una crema suave de queso azul con su capa caramelizada y ese toque dulce de las cebollitas… un bocado gourmet, jugoso y facilísimo de preparar.✨ 📝 Ingredientes (4 personas) 300 g de queso roquefort 300 ml de leche 150 ml de nata líquida 9 yemas de huevo 1 pizca de sal Azúcar para caramelizar Perejil ➡️ Para la confitura: 12 cebollitas francesas 20 g de mantequilla 1 cda de azúcar

creme fraiche chicken pot pie 🥘 I’ve dreamed of the day when I would have chance to partner with the iconic @Le Creuset . And that day is finally here and I’m tearing up!! Their enameled cast iron dutch ovens and pans have been a part of my culinary journey ever since I started to cook in my parents’ kitchen six years ago. Anyway, I knew to highlight their Signature Round Braiser and do it justice I would make an iconic chicken pot pie with a golden lattice. Flavored with vermouth, creme fraich

Ce dessert français devient viral aux Etats-Unis (mais est parfois confondu avec un autre)