Seared Ham Steak with Maple-Glazed Beets Recipe: Since they’re smoked and precooked, the time in the pan is minimal, and you can focus on cooking the gorgeous beets, which soak up caramelized bits of maple-mustard glaze. If you can’t find smoked ham steaks, have the deli slice some extra-thick pieces of their best sandwich ham. Ingredients: 2 tablespoons good-quality vegetable oil 1/4 cup maple syrup 1 tablespoon cider vinegar 1 tablespoon Dijon mustard Salt and pepper 1 pound ham steak (1/2 to

Brown Sugar Mustard Glazed Ham Recipe

Easy Baked Ham with Brown Sugar Glaze