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  1. Publishers Weekly - Wikipedia

    Publishers Weekly does syndicate its reviews to a variety of online retail venues such as Amazon, Apple Books, Powell's Books, Books-a-Million, and others. The reviews are also carried by library database …

  2. New York Power Authority - Wikipedia

    After obtaining a license from the Federal Power Commission, Robert Moses commenced work on NYPA’s second hydroelectric generating station in early 1958. When it was completed, three years …

  3. The New York Times Book Review - Wikipedia

    The New York Times Book Review (NYTBR) is a weekly paper-magazine supplement to the Sunday edition of The New York Times in which current non-fiction and fiction books are reviewed. It is one …

  4. Beyond Meat - Wikipedia

    Beyond Meat, Inc., branded as Beyond, [3] is a producer of plant-based meat alternatives founded in 2009 by Ethan Brown. The company's products were first launched in the United States in 2012. …

  5. History of the hamburger - Wikipedia

    Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] and the name "hamburger" may be a reference to ground beef sold in Hamburg; [1][2] evidence also suggests that …

  6. Meat Safety: Storing and Handling Meat, Poultry, and Fish

    Nov 7, 2016 · It’s important to safely handle and store all types of meat. A healthy kitchen depends on your knowledge of how to safely cook and store your food.

  7. Brownsville, Brooklyn - Wikipedia

    Brownsville is a residential neighborhood in eastern Brooklyn in New York City. The neighborhood is bordered by Crown Heights to the northwest; Bedford–Stuyvesant and the subsection of Ocean Hill …

  8. Horse meat - Wikipedia

    Horse meat has a slightly sweet taste reminiscent of beef. Many consumers allege not being able to tell the difference between beef and horse meat. [23] Meat from younger horses tends to be lighter in …