The soybean, soy bean, or soya bean (Glycine max) [4] is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an …

Dec 18, 2025 · Modern research has led to a remarkable variety of uses for the soybean. Its oil can be processed into margarine, shortening, and vegetarian and vegan cheeses.

Jul 1, 2023 · With their rich protein content, essential amino acids, and various health benefits, soybeans have become a staple in many diets worldwide. In this comprehensive guide, we will explore …

May 10, 2023 · What is soya? The soya bean (Glycine max) is an edible green, yellow or black bean which is grown in pods. The soya plant is native to China, where its consumption and cultivation …

Jun 18, 2025 · It can be hard to eat enough of this important fuel for your body if you’re vegetarian or vegan, especially if you’re an athlete or very active. Soybean, also called soya bean, can help. Unlike...

Apr 19, 2024 · Soya is packed with protein and useful micronutrients, so why is it the subject of so much debate? Our nutritionists explain the benefits of soya

Jun 13, 2023 · Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, …

Soy is a nutrient-dense source of protein that can safely be consumed several times a week, and probably more often, and is likely to provide health benefits—especially when eaten as an alternative …

Jul 28, 2025 · The short answer is that soy and soya refer to exactly the same legume: *Glycine max*. The difference lies entirely in geography and linguistic tradition, not in the actual bean itself. In North …

Info about soya: health benefits, recipes with soya and instructions for making your own soya milk, tofu and tempeh.