
ServSafe® - Food Handler, Manager and Responsible Alcohol Training …
ServSafe Dining Commitment Give your customers with the assurance that your restaurant is following the recommended reopening guidance and is ready for business.
SSI - ServSafe® International
Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff. From classroom to online, and in a variety of languages, ServSafe is the …
ServSafe Manager Certification - A Step-By-Step Guidebook
The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor. It is used to certify the person in charge (PIC), usually the …
Raise The Grade
Raise The Grade makes ServSafe® Food Handler Certification easy. Take a course in-person with a licensed teacher or online at your own speed to learn about food safety, hygiene, and proper handling.
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Free Study Guide for the ServSafe (Updated for 2026)
In this free study guide for the ServSafe test, we’ll take you through alcohol laws, checking IDs, signs of intoxication, and how to deal with customers in difficult situations.
ServSafe Food Safety Certification Course - Certify Now!
Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
ServSafe Brands
The ServSafe family of brands is positioned as the leading provider of development, education, training and benefits for career professionals in the restaurant industry and beyond.
National Restaurant Association (NRA) - ServSafe - Pearson VUE
Nov 12, 2024 · More than 10 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the ANSI National Accreditation …
ServSafe® - Get Your Certificate
The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, …