I took my turkey breast out of the freezer yesterday, it's about 8lbs. Not much thawing has gone on in the last 24 hours so I put in cold water about an hour ago just to get the process started.

Breeding ground for bacteria. Just my opinion - Thaw your turkey breast as recommended, and use a Reynolds Cooking bag in the oven - follow the directions - now that is easy and safe and …

Duane I would leave it out at least until tonight. I can't imagine anything bad happening in that period of time to a fully cooked frozen ham. Put it back in the fridge overnight. I would not …

I want to thaw frozen pie dough that is in a disc shape, probably 2" thick. I'm assuming the best way is in the refrigerator? If not, tell me your method. Also how long will it probably take to thaw?

When I went to put them in the fridge (to defrost and be ready for meatloaf-making on Saturday), one of the packages was puffed up with air (?) on the inside of it. The ground turkey was still …

Tourtieres freeze very well. We freeze them baked, but don't brown the crust as much as you would if you were eating it right away (just slightly less). You can defrost the pie in the …

When ready to use, thaw then hold the thawed banana over the mixing bowl, unpeel and let the banana and any liquid go into the mixing bowl. Much quicker than peeling, slicing, and …

Morning of the meal, take the pans out of the freezer and let them thaw on the counter. (Food police, look the other way, please. But if you need to be really compulsive, put the pans in the …

Jul 11, 2013 · I'm also a rule breaker, I spent my life taking a package of meat from the freezer and putting it in the sink to thaw, going to work all day and cooking it when I came home. I …

Oct 8, 2013 · Place the turkey breast-side up on a plate and refrigerate uncovered for at least 8 hours. 6 On the day it is to be cooked, remove the turkey from the refrigerator and leave it at …