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  1. Fillet (cut) - Wikipedia

    A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.

  2. FILLET Definition & Meaning - Merriam-Webster

    The meaning of FILLET is a ribbon or narrow strip of material used especially as a headband. How to use fillet in a sentence.

  3. What’s the Difference Between Fillet and Filet? - Kitchn

    May 2, 2019 · While the resulting piece of boneless meat or fish was historically called a fillet, it is now often used only in reference to fish. In other countries, however, the cut of meat known as a chicken …

  4. FILLET | English meaning - Cambridge Dictionary

    FILLET definition: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.

  5. FILLET Definition & Meaning | Dictionary.com

    FILLET definition: See examples of fillet used in a sentence.

  6. FILLET definition and meaning | Collins English Dictionary

    A fillet is a strip of meat or fish that has no bones in it. She ordered the fillet of beef and found bones in it. Trim the beef fillets and remove any bones. Chicken breast fillets are the best cut of the chicken, …

  7. Filet vs. Fillet: What's the Difference?

    Oct 19, 2023 · Filet and fillet both refer to a boneless cut of meat or fish, but "filet" is the preferred spelling in American English while "fillet" is standard in British English.

  8. What is a Fillet Cut of Fish? A Comprehensive Guide - TheFlexKitchen

    May 21, 2025 · Understanding what a fillet is, how it’s prepared, and its benefits will enhance your appreciation for this versatile seafood staple. This guide delves into the intricacies of the fillet cut, …

  9. Fillet vs Filet » Go for English

    Apr 14, 2025 · The term “fillet” generally refers to a boneless piece of meat or fish, while “filet” is the French spelling often used in culinary contexts, particularly when referring to specific dishes like filet …

  10. Fish fillet - Wikipedia

    A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish …