Jan 6, 2026 · Crêpes are very thin pancakes that can be served with a wide variety of sweet and savory fillings and toppings. The dish dates back to at least 13th-century France, and remains a breakfast …

A sweet crêpe opened up, with whipped cream and strawberry sauce on it A crêpe or crepe (/ kreɪp / ⓘ KRAYP[4] or / krɛp / KREP, French: [kʁɛp] ⓘ, Quebec French: [kʁaɪ̯p] ⓘ) is a dish made from …

Oct 29, 2025 · Cook the crepe, undisturbed (seriously, no futzing), until the top is set and the edges are beginning to look dry and lacey; it should take less than a minute. At that point, the crêpe is ready...

Mar 13, 2025 · This is our go-to crepe recipe. Making the crepe batter in a blender ensures it is smooth, not lumpy, and streamlines prep.

Easiest and best crepe recipe! I usually make the savory version adding chopped dill and chives to the batter.

Apr 6, 2025 · These thin, delicate pancakes —made with a simple batter of flour, eggs, melted butter, salt, and milk—are a favorite French street food and incredibly easy to make at home. The batter …

Jan 2, 2025 · Roll the crepe up tightly, similar to how you’d roll a burrito. This works perfectly for sweet fillings like whipped cream with banana slices, or savory options like scrambled eggs and avocado …