New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and …

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

For the 10th anniversary of NYT Cooking, we've collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.

3 days ago · I have now done this two years in a row for all major holidays and it makes the best, consistent, moist Turkey every time (it also works great for Chicken) - bonus is how much time …

3 days ago · Any guidance on cooking times for a 14 pound bird? Is additional time just added at the lower temperature, or some at the initial high temp?

3 days ago · This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since The clear, rich fat that runs …

Nov 17, 2025 · Instead of a gravy with flour, you just use the juice and fat the chicken has rendered during cooking, and make it lighter by adding a bit of hot boiled water to the cooking …

NYT Cooking offers recipes, advice and inspiration for everyday cooking. From easy weeknight dinners to holiday meals, our recipes are for home cooks of all levels.

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

Since Jan. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them. Here are the dishes they've loved the most.