DalMoros Fresh Pasta To Go opened its first location near a college campus in Gainesville, Florida. The fast-casual restaurant serves customizable pasta dishes, sandwiches, and tiramisu in to-go boxes ...

Pasta Christmas tree craft tutorial🎄 !! Fact check: Trump repeats numerous false claims in prime-time address Safety concerns grow after reported midair close call Putin derides European leaders as ...

Two weeks in, lines are already long almost every day at Gigi’s Pasta, a Western Market food hall stall with a fringed yellow awning and enough garlands of plastic lemons to decorate every restaurant ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A bright new beacon for Italian cuisine is giving D.C. what it wants, one quick pasta fix at a time ...

Add Yahoo as a preferred source to see more of our stories on Google. Pasta Supply Co.'s new vending machine is set up inside Spark Social SF. (Elena Kadvany/S.F. Chronicle) An unusual vending machine ...

In 1827, in the small Tuscan town of Sansepolcro, Italy, Giulia Buitoni—a mother and home cook—became so well known for her starchy noodles that she decided to launch a pasta business. She didn’t have ...

TO FIGHTING FOOD INSECURITY. NO ADDITIVES, NO PRESERVATIVES, NO SALT. JUST SEMOLINA FLOUR, WATER AND VOILA! OR SHOULD WE SAY ECHO? WE HAVE PASTA. YOU CAN FEEL THE TEXTURE. FEEL HOW ROUGH THEY ARE. AND ...

When you sit down to a bowl, be it gnocchi or Kraft macaroni, consider the design work and innovation that have gone into it Elizabeth Chu and D. Lawrence Tarazano, U.S. Patent and Trademark Office ...

Watch the pasta dough transform as it moves through different pasta machine settings—from thick sheets to delicate, thin layers. Each level creates a new texture, revealing the magic behind perfect ...

Homemade pasta has a reputation for being tricky, messy, and difficult to make—but perhaps it just needs a rebrand. In fact, if you can handle baking cookies, you can certainly manage mixing together ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...