Objectives To explore the levels of health-related functioning during pregnancy and postpartum and its association with non-severe maternal morbidities. Design An observational longitudinal study.

Forbes contributors publish independent expert analyses and insights. Dr. Lance B. Eliot is a world-renowned AI scientist and consultant. In today’s column, I examine a newly revealed technique in ...

The most common sampling approach for cross-sectional household surveys in the developing world is a stratified two-stage design, where the first stage is usually a sample from a census-based area ...

With recourse factoring, you're responsible for the debt if your customers don’t pay. With non-recourse factoring, the factoring company accepts the loss for nonpayment. Many, or all, of the products ...

Real-time oscilloscopes capture a signal in a single pass, while sampling oscilloscopes, sometimes called digital communication analyzers or equivalent-time sampling oscilloscopes, take multiple ...

In an interview with 'Million Dollaz Worth of Game', the musician spoke about how sampling polices Black creativity Ilana Kaplan is a Staff Editor at PEOPLE. She has been working at PEOPLE since 2023.

It can be easy to confuse the two, but there’s a difference, and it has to do with your internet speeds. Joe Supan is a senior writer for CNET covering home technology, broadband, and moving. Prior to ...

There is no significant difference in the effectiveness of how autistic and non-autistic people communicate, according to a new study, challenging the stereotype that autistic people struggle to ...

Data quality control programs used in the mineral industry normally define tolerance limits based on values considered as good practice or those that have previously been applied to similar deposits, ...

Sampling, the art of incorporating others’ works into new creations, has evolved significantly over time. From its early days with pioneers like J Dilla in the 2000s, artists have taken this practice ...

Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.