Boston Harbor's shellfish areas to be reclassified, allowing direct human consumption for the first time in 100 years.

State officials announced that shellfish caught along certain outer sections of the Boston Harbor can now be eaten.

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

The document outlines goals to increase vaccination rates and monitor potential water pollutants near the Tulalip Reservation ...

Numerous recalls have been issued due to potential damage, foodborne illness, contamination and undeclared food allergens.

China's tidal flats feed people and mollusk-eating migrating shorebirds such as red knots, great knots and Eurasian oystercatchers. Under good management, these flats used for aquaculture markedly ...

Budd Inlet has been closed to recreational shellfish harvesting due to unsafe biotoxin levels. High levels of the biotoxin that produces diarrhetic shellfish poisoning (DSP) were recently detected in ...

In Alaska, a state brimming with iconic wildlife — from grizzly bears to king salmon, humpback whales to harbor seals — the charismatic, densely coated sea otter stands out as perhaps the state’s most ...

CHARLESTON — Bushels of steamed oysters will be back on tables as South Carolina’s shellfish harvesting season begins. The start of October marked the opening of the recreational and commercial ...

CHARLESTON, S.C. (WCSC) - The new season for recreational shellfish harvesting is set to officially begin in less than two weeks. The 2025-2026 harvest season for clams and oysters will begin a ...

( NewsNation) — The Food and Drug Administration (FDA) has escalated a recent nationwide recall of 64,800 pounds of butter to ...