This fall, Chick-fil-A is bringing fans a limited-time lineup that delivers classic flavors in an entirely new way. Beginning August 24, Guests nationwide can enjoy the new Chicken & Waffles ...

My attempt to keep a small line of communication open when the normal network goes silent. This is the story of how I built a handheld LoRa GPS communicator from an ESP32, an SX1278 radio, a NEO-6M ...

Your brain is a Rivian. When its battery becomes depleted, it needs to stop and recharge. You know the feeling when your power is draining down, but you don’t always know how to replenish it. Many of ...

Arduino has certainly made its mark in the world of DIY electronics, providing an accessible platform for a wide range of creative and interactive projects. Known for its user-friendly hardware and ...

The Masters is famously referred to as "a tradition unlike any other." But perhaps the most exclusive tradition of them all is the Champions Dinner, which is served in honor of the tournament's ...

The best tasting menus in New York City don't have to break the bank. More and more, the best restaurants in the best city in the world (we don't make the rules!) are preparing set menus that allow ...

We get it. Cooking up a feast is not one of your superpowers—especially during the holidays. Not a problem. We’ve found lots of options here in Honolulu for special Christmas and New Year’s menus, ...

An unexpected revisit to my earlier post on mouse encoder hacking sparked a timely opportunity to reexamine quadrature encoders, this time with a clearer lens and a more targeted focus on their signal ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. There are a variety of ways to celebrate in a major metropolitan city ...

It's easy to get overwhelmed by information on the menu, but here's how to decode it all and get the meal you want at the right price. Darron Cardosa is a food service professional with over 30 years ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As The Menu, director Mark Mylod’s chilling 2022 send-up of the world of ...