If winter has you craving something warm and relentless, this lineup delivers steam, butter, crunch, and the kind of comfort ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions ...

Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

The reported Vibrio vulnificus cases reported in Florida in 2025 were down dramatically from last year. Here's what to know.

Across Michigan, these seafood buffets stand out by offering more than volume, convincing locals the drive is part of the ...

The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams ...

When you're buying fresh or frozen seafood, there are some red flags you need to watch out for. We asked three experts to ...

The oyster planting off of Ocean County marked the second deployment for the Coastal project, a partnership between local aquaculture producers and conservation agencies.

Grocers can capitalize on innovation in frozen seafood as health-conscious consumers look to increase their consumption ...

HOUSTON — Federal health officials are looking into dozens of illnesses caused by eating raw oysters in several states, ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...