When our test kitchen pros stumble upon a viral recipe, they just have to give it a try. Recently, an all-but-forgotten dump ...

Old fashioned dump cakes have been around for decades, and there’s a good reason they’re still a favorite. You only need a ...

Dump cakes are one of those kitchen shortcuts that feel almost magical. You assemble a few simple ingredients, layer them in ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

Five-ingredient Black Forest pudding cake is a wonderful weeknight dessert, when you need to feed the family something sweet ...

January is sneaky. You’ve barely packed up the Christmas mugs and suddenly the kids need Valentine’s treats, you’re craving ...

From crispy, golden fish to classic fries, this Arkansas river café’s fish and chips have earned a loyal following statewide.

Standard eclairs can be a lot to handle in one sitting, but Walmart's mini eclairs are just the right size for a quick treat.

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

Costco’s latest bar cake is a visual feat. It’s a cookie cake in the most abstract and exhilarating sense — it’s built with ...

Folks in my age group know what a “tater” cake is. For you young’uns it’s time you knew. As for serving and sides, we had ...

This vanilla- and citrus-scented French cake comes together in one bowl, without any need for measuring cups. Tender and delicately scented with vanilla and citrus zest, this classic French cake is ...