Giorgos Palisidis built what he calls the "Aristotelian menu", based on foods and ingredients of the birthplace of Aristotle.

Worms, bugs and mold — oh my. Some USC students claim when they grab a meal at the campus dining halls, they’re getting a whole lot more than they bargained for. In cringy pictures and videos posted ...

The chessboard has been the source of many ingenious puzzles that involve spatial reasoning and insight thinking. The seven ...

Schumer, House Democrats accuse Justice Department of violating Epstein disclosure law Boy’s face lights up after spotting mom in the audience during Christmas performance US strikes ISIS targets in ...

Designers avoid bright, saturated hues in the dining room as they can have an unsettling effect. Stark neutrals, like white and gray, lack life and personality, lending a sterile and uninviting feel.