Wondering which type to use? The answer isn’t so cut and dry. When it comes time to chop veggies or slice up some protein, which cutting board do you reach for? Do you gravitate toward wood or stick ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

A few months ago, a disturbing study about plastic cutting boards was released. It focused on how many microplastics are released into your food each time you use it. The study concluded that over a ...

The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek. Chemical ...