To say rice is a pantry powerhouse is an understatement. It’s affordable, shelf-stable, and a fundamental element of numerous food cultures worldwide. As I grew up in Istanbul, I enjoyed this ...

To make perfect fried rice, beyond using leftover rice, make sure that you're not over-applying your soy sauce. Just a few teaspoons will do. Additionally, try to buy a light soy sauce if you can find ...

Fried rice is perhaps the most common way to use leftover rice, giving it a new lease of life and tons of extra flavor. It's a popular option for a reason: This dish is actually best made with ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

Meal prepping is a great way to save time and ensure you have dinner during the week so that you aren't spending time in the kitchen after a long day at work. However, not all foods are made for ...

Onigiri, or Japanese rice balls, are endlessly customizable. Here’s how I make them work for my kids’ school lunches. Confession: I’m not much of a snack maker for my kids. Though I know it drives my ...

Follow this hack to make instant idlis at home. Transform leftover cooked rice into soft, fluffy idlis using rava, curd, and Eno fruit salt. This quick, no-fermentation method saves time, reduces ...

Food safety is a critical aspect of health, and understanding the risks associated with improper food handling and storage can prevent foodborne illnesses. One microorganism that poses a risk, ...