Wooden spoons are generally safe to use in cooking because wood has some natural antimicrobial properties—but with caveats.

Fat is essential for preparing perfectly crispy roasted potatoes, so we asked an expert for the scoop on the best one. Turns ...

What recipes remind you of fall? If we were to take a guess, we'd say they're probably warm, hearty and full of seasonal flavors. Of course, there's something comforting about coming back to the same ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I like to cook in the same way I like to dance: alone. Regardless of whether ...