Here's what you need to know about subbing one for the other. The onion is the surest kitchen partner I know. It’s arguably the most hardworking allium and the beginning of nearly every savory dish I ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images Though they're often ...

Last week I received an e-mail from my good friend, Stacia Johnson. The subject line stated “Questions about onions.” Considering the number of e-mails that circulate over the Internet, I wasn’t sure ...

Red and yellow onions are packed with flavonoids, but red onions contain more with greater antioxidant activity. Onions offer a plethora of health benefits due to their high flavonoid content, which ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions. Though they're often called "humble"—probably because they're affordable, readily available, ...

Onions are the foundation of countless dishes, from hearty stews to fresh salads. But walk through any grocery aisle, and you’ll find several varieties side by side, each promising a slightly ...