If someone asks you if you’d like a croissant or a macaron, you’re going to know what they’re talking about. At which point you’re then going to want to eat one, obviously. But lately, you’ve probably ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Five years into the iPad Pro era, iPad software is finally starting to catch up to its excellent hardware. Thanks to a mix of software enhancements, business model trends, and key developer tools such ...