Macarons and macaroons: two cookies that have similar names but not much else in common. That sneaky second “o” is the difference between a sophisticated, almond flour-based sandwich and a more rustic ...

Truth be told, we love cookies of all shapes, sizes and flavors. But we have a special place in our heart for oh-so-tasty macaroons. Wait, we mean macarons. Hold on, which ones are dipped in chocolate ...

Both macarons and macaroons are made with egg whites and sugar. That’s where the similarities end. Macarons date back to the late 1700s, when two Benedictine nuns were sent adrift after ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Macaroons and macarons: these bite-sized beauties have so much in common! They are both delicious types ...

Former restaurant server Jonathan Aviv found a sweet way to connect his entrepreneurial spirit to a love of baking, science and hospitality. He found it in the airy, lightly crisp bite of an expertly ...

LM: Let’s start by getting a snapshot of you and the company. RG: I am the co-founder and CEO of Le Macaron French Pastries. I was born and raised in France and came to America to create a better life ...