Ancient people may have jump-started wine fermentation not with fresh grapes, but by soaking naturally sun-dried raisins.

THOUGH the knowledge of the existence of alcoholic fermentation and the preparation of alcoholic liquids dates back to very remote antiquity, it is only within comparatively recent times that an ...

According to the most recent survey by the American Homebrewers Association conducted last year, 80 percent of shops selling beginner home brewing kits saw an increase in the number of sales in 2012.

THE appearance of Dr. Harden's “Alcoholic Fermentation” will be warmly welcomed by those engaged in studying problems connected with yeast and the production of alcohol. Dr. Harden's own contributions ...