Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than good flavor. I want a safe, reliable, research-based method that I can trust ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Looking for your new favorite fruit jelly recipe? Try out this simple and customizable one, which also shows you how to make pectin from apples. Jellies made from just the juice of fruit are the most ...

Dear Laura: I’ve found several Turkish Delight recipes on the Internet, but they all use unflavored gelatin and tend to come out gummy and gooey. Do you have a close-to-authentic recipe using pectin? ...

A team of scientists have used pectin with a high degree of methylation as the medium to create a new architecture of hybrid device with a double-layered polyelectrolyte that alone drives memristive ...

If wine’s your jam, you might want to try and turn your vino into an actual jam. Or jelly. It’s a great way to use up a bottle of wine that’s been open a little too long or one that you didn’t find ...

Using pectin to coat naturally occurring soybean oil bodies could lead to stabilisation of the oil bodies and open up new opportunities for the food industry, suggests new research. The new study used ...

Meghan Markle's popular raspberry jam from her As Ever brand sold out quickly upon release, but it has now raised eyebrows over its mass production in Illinois. The Duchess of Sussex's jam has also ...

WASHINGTON, D.C., Nov. 11, 2016 -- Most of us know pectin as a key ingredient for making delicious jellies and jams, not as a component for a complex hybrid device that links biological and electronic ...