Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem strange to try to fix what's not broken. Unless time is an issue, that is. If you're lucky enough to own a ...

Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...

The turkey experts at Butterball gave us all the pointers on the only way to thaw turkey for Thanksgiving. Bottom line: Don't wait until the last minute.

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...