Bioengineers have modified a strain of bacteria to increase its ability to produce ethanol. The research reveals how adaptation and metabolic engineering can be combined for strain improvement, a ...

Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...

Lab will focus on strain development and process technology. Codexis will be opening Codexis Laboratories Hungary Kft (CLH) in Budapest. The site will concentrate on fermentation strain development ...