Bioengineers have modified a strain of bacteria to increase its ability to produce ethanol. The research reveals how adaptation and metabolic engineering can be combined for strain improvement, a ...

Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...

However, the improvement of fermentation process is frequently associated with a lot of challenges: it's expensive, laborious, open-ended, and time-consuming. There are many aspects requiring ...