This recipe both preserves pears and creates a pear-flavored liqueur perfect for holiday cocktails. Instructions: Fill a large bowl halfway with cold water and add lemon juice. Peel pears as carefully ...

Mike Richardson shares the recipe for Lemon-Pear Preserves with Cardamom. In this delightful autumn preserve, sweet slices of pear are suspended in a subtly spiced, lemon-y jelled syrup. Juli Leonard ...

Instructions: Toss the sliced pears with the sugar and lemon slices in a large bowl. Cover the bowl with plastic wrap and let it sit overnight in the refrigerator. (This step is crucial. Do not skip ...

Combine the fig preserves and mustard in a small bowl. Dollop about ¼ teaspoon of the fig mixture on one cut side of each slice of pear. Press 2 or 3 arugula leaves into the fig mixture, then wrap ...

1. Process 1/4 cup preserves and next 5 ingredients in a food processor 30 seconds to 1 minute or until smooth. With processor running , pour oil through food chute in a slow, steady stream, ...

This time of year is always special for many people. We gather with friends and family and enjoy the fellowship and all the ...