Lindsay Modglin is a nurse and professional writer who regularly writes about complex medical topics, as well as travel and the great outdoors. She holds a professional certificate in scientific ...
Non-fasting glucose levels should usually be under 125 mg/dL. A non-fasting glucose level above 200 mg/dL could indicate diabetes. A random blood glucose test measures sugar levels anytime, even after ...
Food affects blood sugar. Some meals make your glucose rise quickly, while others cause a slower, gentler increase. For people living with diabetes, keeping these ups and downs in check is an ...
People with type I diabetes have to inject themselves multiple times a day with manufactured insulin to maintain healthy levels of the hormone, as their bodies do not naturally produce enough. The ...
Understanding post-meal blood sugar is crucial for diabetes management, as food intake directly impacts glucose levels and insulin needs. While general target ranges exist, individual goals vary ...