Alternaria mycotoxins are toxic secondary metabolites produced by a range of Alternaria species that frequently contaminate cereal grains, fruits, vegetables and related food products. These compounds ...
Mycotoxins are secondary metabolites of fungi that contaminate agriculture products. Their release in the environment can cause severe damage to human health. Aptasensors are compact analytical ...
An international team of researchers has demonstrated how artificial intelligence (AI) can now detect contaminated food in fields and factories before it reaches consumers, potentially saving four ...
WALTHAM, Mass.--(BUSINESS WIRE)--PerkinElmer, Inc., a global leader committed to innovating for a healthier world, today announced the launch of its MaxSignal® Mycotoxin Automation Bundle. Using the ...
(Nanowerk Spotlight) The use of graphene-based field-effect transistors in the past decade has been shown as one of the most powerful biosensing units for the detection of numerous biological and ...
Adherence to regulatory limits for mycotoxins in agricultural commodities is important to safeguard consumers and to permit trade in affected commodities across international borders. Reliable ...
Annales de la nutrition et de l'alimentation, Vol. 31, No. 4/6, UNION INTERNATIONALE DE CHIMIE PURE ET APPLIQUÉE: LES MYCOTOXINES DANS L'ALIMENTATION MYCOTOXINS IN FOODSTUFFS (1977), pp. 415-424 (10 ...
An international team of researchers has demonstrated how artificial intelligence (AI) can now detect contaminated food in fields and factories before it reaches consumers, potentially saving four ...
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